4/17/2024 0 Comments Chef amy freeze recipes![]() ![]() Hidemi Walsh is brilliant with her combination of flavors. A hard moment, but Ann handled herself like a professional. Unfortunately, there was a hiccup at turn-in time and a late turn-in resulted in disqualification. She made Biscuits and Gravy with Chicken and Eggs Benedict. I snuck a taste of both and they were delicious!Īnn Jones was also competing. She created a Kentucky Hot Brown Eggs Benedict along with a Twinkie Waffle. Lori McLain was her sweet, funny self while competing. The Recipe category this year was Breakfast. Day 3: Recipe, Sandwich, Burger and Opening Round Results They’ll both be continuing onto the Dessert Top 10. Greg Buerger took 4th place and Nancy Judd placed 7th. The Top 10 finalists were announced from yesterday’s Dessert competition. While she didn’t place in the Top 10, she impressed chefs from other categories. She crushed things by hand and even whisked up a hollandaise sauce for her Steak Oscar. That happened to Jasmin, but she was cool, calm and collected. Can you imagine having a blender and a food processor that didn’t work while competing? Jasmin was able to turn in her entry on time besides having a few technical difficulties. Jasmin Stewart-Harbin got to work in Steak and was very impressive. I love learning about new gadgets and I’m adding it to my kitchen. She had this fun gadget that made slicing the avocado that went on top a breeze. ![]() Wow, cornbread alone is amazing but add bacon and maple… Delicious!Īndreanne also made her Bacon, Shrimp & Tomato on Garlic Bacon Toast. She prepared a Bacon Cornbread with a Maple Bacon Glaze over it. Day 2: Bacon, Steak and Opening Round Awardsīacon was up first on Day 2 and Andreanne Geise was ready to get into the kitchen. Those competing in Desserts would have to wait until Day 2 to find out where they placed in the competition. Stacked Crepes and Salted Caramel Apple Dumplings were what Greg Buerger created in his kitchen and wow were they good. She also made beautiful Orange Chantilly Cream Filled Basil Crepes that looked delectable. Her bourbon whipped cream was amazing and may have been the most “tasted” ingredient that day. Nancy was organized and her food styling and presentation was beautiful as always.īrenda Washnock’s signature recipe was Creamy Bourbon and Toasted Pecan Pate a Choux. ![]() Having competed before Nancy Judd knew what was ahead. She prepared Orange Almond Blueberry Essence Crepes for her structured recipe and Caramel Apple Kissed Brownie Pielettes for her signature dish smoothly and beautifully. came to Orange Beach completely ready to cook. Boy did our team prepare some tasty treats. The competition kicked off with Desserts and crepes were on the menu. Our Just A Pinch cooks were on fire! Day 1: Dessert We may have been at the beach for the World Food Championships, but there was no relaxing going on. ![]()
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